OSU Gets Back to its Roots

As many know the Ohio State University began life as an agricultural and mechanical college when it was founded. Each year the College of Food, Agriculture, and Environmental Sciences sponsors the the Farm Science Review which is held at the Molly Caren Agricultural Center in London, Ohio.

The Farm Science review prides itself on having the best and newest agricultural innovations, equipment and technology on display as well as world-class educational programming.

Each year the Farm Science Review – known as “Ohio’s premiere agricultural event” – draws well over one hundred thousand farmers, growers, producers and agricultural enthusiasts from across the United States and Canada. The show features as many as 4,000 product lines from about 620 commercial exhibitors. The event also features educational workshops, presentations and demos headed by experts from the Ohio State University Extension and the Ohio Agricultural Research and Development Center, which are the out reach arms of the college.