As part of Ohio State’s Summer Research Opportunities Program (SROP), undergraduate students from across the country gave their time and talent last month to help sort and prepare over 2,700 pounds of food for 1,755 needy families in the Westerville area.
SROP is a signature program of the Graduate School at Ohio State. Its singular purpose is to expose highly talented undergraduates from underrepresented populations to graduate study at the Ph.D. level.
The annual day of service is a way for the visiting students to give back to the central Ohio community and strengthen friendships. They also discover that successful undertakings, whether a research project or a service, share common attributes: a compelling vision, a solid plan, and strong effort from all involved.
SROP students come to Ohio State from colleges and universities around the country for the eight-week program, where they are matched with an Ohio State faculty mentor who oversees their intensive research experience. They also participate in activities crucial to preparation for graduate school, including workshops on research skills, seminars on topics related to graduate education and professional development events.